Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vada pav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vada Pav is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vada Pav is something that I have loved my whole life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this particular recipe, we have to prepare a few components. You can cook vada pav using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Take 15 ladi pav
- Make ready Aloo masala
- Get 9 potatoes (boiled)
- Make ready 1 tsp Sabut dhania -
- Prepare 1/4 tsp Dana methi -
- Prepare 1/4 tsp Jeera -
- Make ready 1/4 tsp Rai
- Take 3 tsp Dhania powder -
- Make ready 1/2 tsp Garam masala -
- Make ready 1/4 tsp Amchoor powder -
- Prepare 1/2 tsp Haldi -
- Take 1 Garlic whole
- Prepare 6/7 Green chillies
- Make ready 1/4 tsp Hing
- Get 1/2 tsp Grated Ginger -
- Make ready 1/2 Salt- tsp or as per taste
- Make ready Coting
- Prepare 250 Besan -
- Prepare 2 tbsp Rice flour -
- Prepare 1/2 Salt - tsp or as per taste
- Get 1/4 tsp Lal Marchi powder -
- Take Dry chutney
- Make ready 1 cups moongfali
- Make ready 4/5 Garlic
- Make ready as per taste Salt
- Prepare as required Lal Marchi powder
- Get 1/2 coconut
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Please share your favorite vada pav places in the city and we'll add them to this awesome Google Maps version here Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Instructions to make Vada Pav:
- Take 9 boiled potatoes, break them.
- For preparing aloo masala we will need a kadhai, to that add some oil. Now fry 1/4 rai and jeera in it. Now add 1/4 of hing, 3 tsp dhania powder, 1/2 tsp haldi and 1/4 tsp garam masala.
- Now add some coriander leaves in it. Now add 6-7 green chillies, some cloves of grated garlic,1 tsp sabut dhania, 1/4 tsp Dana methi. Roast them well on medium flame.
- Now add the mashed potatoes to it and mix everything well. Now add 1/2 tsp or as per taste salt and 1/4 tsp amchoor powder mix them well with the potatoes. Aloo masala is ready. Now prepare the dry chutney.
- For preparing dry chutney roast 1 cup moonfali. Roast them in kadhai on a low flame for a couple of minutes until they become golden brown.
- Turn of the flame and add 1/2 cup grated coconut. Salt as per taste, and 1/2 tsp Lal Mirchi powder and mix them well. Put them in a mixer grinder jar and grind them. Dry chutney is ready.
- For batter take 250 gms of besan, and 2 tbsp of rice flour. Add 1/4 tsp or as per taste salt and 1/4 tsp Lal Mirchi powder to it. Now gradually add water and make a thick paste out of it
- Take a kadhai, fill it 1/2 with oil. Heat the kadhai on medium to high flame.
- Now start making vadas. Take a portion of prepared aloo stuffing /masala. Roll it like a ball and coat it in besan batter. Now put them in the oil for frying.
- Turn the flame to low and fry them well from both the sides. When they are golden brown take them out of the oil. Vadas are ready.
- Now take ladi pav cut it in a half put so. Dry chutney. Put the vada in it and vada pav is ready…..
This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that is going to wrap this up for this exceptional food vada pav recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
