Rice Salad
Rice Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rice Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice salad using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Salad:
  1. Take 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
  2. Prepare 1/2 Continental Cucumber OR 1 Lebanese
  3. Prepare 1 Capsicum
  4. Make ready 1/4 Red Onion *finely chopped
  5. Get 1/2 cup Corn Kennels
  6. Make ready 1/2 cup Cooked Edamame removed from pods
  7. Take Olives 8 *pitted, halved
  8. Make ready Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
  9. Prepare <Dressing Ingredients>
  10. Make ready 2 tablespoons Rice Vinegar / White Wine Vinegar
  11. Make ready 1-2 tablespoons Olive Oil
  12. Get 1/2 teaspoon Salt
  13. Get 1/2-1 teaspoon Sugar
  14. Get Freshly Cracked Pepper
  15. Get 1 teaspoon Dijon Mustard *optional
Instructions to make Rice Salad:
  1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
  2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
  3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.

So that is going to wrap this up with this exceptional food rice salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!