Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked paneer matar samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods. This Baked Paneer Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Baked Paneer Matar Samosa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Paneer Matar Samosa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked paneer matar samosa using 39 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Paneer Matar Samosa:
- Take For the samosa dough:
- Prepare 1 cup atta
- Make ready 3 tbsp ghee
- Take 1/2 tsp carom seeds/ ajwain
- Prepare 1/2 tsp salt or as per taste
- Take As required Water to make the dough
- Make ready For the filling:
- Make ready 200 gmS paneer
- Prepare 1/2 cup boiled peas
- Make ready 1 1/2 tsp oil
- Make ready 1 tsp ginger finely chopped
- Get 1-2 green chilliES, finely chopped
- Take 1/2 tsp jeera/ cumin seeds
- Take 1 tsp sabot dhaniya/ whole coriander seeds
- Make ready 1 whole dry red chilli(broken in 2-3 pieces)
- Prepare 1 tsp salt or to taste
- Prepare 1/4 tsp amchoor (dry mango powder)
- Make ready 1-2 tbsp chopped green coriander
- Make ready 2 tbsp cashews chopped (optional)
- Make ready 1 tbsp raisins (washed) (optional)
- Get For the green chutney:
- Get 2 cups Green coriander:
- Get 1 Onion, roughly diced
- Get 1 Tomato, roughly chopped
- Make ready 5-6 cloves Garlic
- Get 3-4 Green chilies, (or to taste)
- Make ready 2 tbsp Curd
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Bhuna jeera powder
- Make ready 1/4 tsp Black salt
- Get 2 tbsp Lemon juice
- Get As per taste Mithi chutney
- Make ready 2 tbsp Amchoor
- Take 1 cup Sugar
- Make ready 2 cups Water
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Black salt
- Get 1/2 tsp Bhuna jeera powder
Place a samosa patti on the table top, rub it lightly with the flour paste. Place a small portion of the cottage cheese mixture at one end and fold into a triangular. Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with paneer.
Instructions to make Baked Paneer Matar Samosa:
- Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes.
- For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. - Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside.
- Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone.
- Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa.
- Brush some oil on the samosas, just a little. - Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven.
- For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
- For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
- Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea.
Tandoori Paneer Samosa Recipe is a fusion recipe with sauteed onions and grilled paneer. Can be served with Green Chutney, Tamarind Chutney Tandoori paneer samosa ticks all the right boxes for any food lover. Crispy ,crunchy with grilled paneer will satisfy everyone. Serve it as a tea time snack. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.
So that is going to wrap it up with this exceptional food baked paneer matar samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
