Flower onions with stuff paratha
Flower onions with stuff paratha

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flower onions with stuff paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flower onions with stuff paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Flower onions with stuff paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.

Onion Stuffed Paratha is really an uncomplicated recipe yet very satisfying. It's an ideal recipe for batch cooking as these flatbreads freeze well and can be reheated whenever needed. Spanish Sweets release beautiful flavours when they are caramelized, so brown these onions with some spices.

To begin with this recipe, we must first prepare a few components. You can cook flower onions with stuff paratha using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flower onions with stuff paratha:
  1. Take 8-10 small or medium size onions
  2. Take 2 tsp oil or ghee
  3. Prepare to taste Salt
  4. Get 1 tsp turmeric(haldi)
  5. Take 1 tsp pepper
  6. Get 1.5 tsp saunf
  7. Take 1 tsp amchoor powder
  8. Make ready 1 tsp coriander powder
  9. Take 1 tsp garam masala
  10. Get 1/2 tsp jeera
  11. Make ready 1/2 tsp chat masala
  12. Make ready 1/2 tsp kalaunji
  13. Make ready 4 tsp water

I am sharing both the methods here. Today we will learn how to make onion paratha following this simple recipe. Pyaz Ka Paratha Recipe is a lip smacking paratha stuffed with caramelized onions that you can serve for dinner with Jeera Pulao & Palak Mushroom The Pyaz Ka Paratha Recipe is a comfort meal for days when you have nothing more than a few onions in your pantry. Gobi Paratha cutted into pieces, close up.

Instructions to make Flower onions with stuff paratha:
  1. Firstly take onions and peel them..now upar se 4 cut lgao to make a flowe like..taki usme masala fill aram se kia ja sake..dont cut full onions..just chira lgana hai bharva baigan..
  2. Now take a bowl add all sukhe masale and add few drops water/oil to make a paste…and fill the masala in between all onions…
  3. Now take a non stick pan,,add oil now put all bharva onions into the pan…and cover it and cook for 5 mins on low flame..
  4. Now after 5 min just turn around the onions and cook from other side for also 5 min..now on dis stage add 4 tsp water and cover it and cook for another 5 min…
  5. Now check if it's made or water evaporates…and oil releases….ur tangy and spicy flower onions are ready…u can serve it with paratha,roti or dal rice…

Flowering onion is a flower that blooms through spring and summer. Propagating flowering onion: By division or seed. Uses for flowering onion: Low-growing alliums are ideal plants for Newsletter. Keep up to date on: Latest Buzz · Stuff Shows & Podcasts. Onion paratha prepared with this recipe is delicious but not same as the stuffed one.

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