Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my pork & mushroom,balsamic mustard. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Pork & Mushroom,Balsamic Mustard is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Pork & Mushroom,Balsamic Mustard is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my pork & mushroom,balsamic mustard using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Pork & Mushroom,Balsamic Mustard:
- Prepare 300 g Tenderloin pork cut up
- Get 250 g Button Mushrooms whole
- Prepare 1 tbls olive oil
- Take 1/2 Cup White Wine
- Prepare 1 tbls Dijon mustard
- Take 1 tbls wholegrain mustard
- Prepare 2 tbls Balsamic Vinegar
- Prepare 1 heaped tsp corn flour
- Make ready 2 tbls cold water
Steps to make My Pork & Mushroom,Balsamic Mustard:
- Heat up the oil and fry until the pork is coloured
- Add the Balsamic vinegar and stir
- Then add both the mustards and stir
- Let it simmer for 10 minutes on low
- Add the Corn flour to the water mix then add to the pork bake to thicken stir in1. Then add the tomato sauce and stir in1. Serve hot with new potatoes and veg
So that is going to wrap it up for this special food my pork & mushroom,balsamic mustard recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
