Chilli paneer
Chilli paneer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli paneer is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chilli paneer is something that I’ve loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

To get started with this recipe, we have to prepare a few ingredients. You can have chilli paneer using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli paneer:
  1. Get 250 gms paneer
  2. Prepare 2 diced onions
  3. Prepare 3 tomato puree
  4. Get 1 diced capsicum
  5. Get 2-3 tsp cornflour/maida
  6. Get Salt as per taste
  7. Take To taste Red chilli powder
  8. Take 1 tsp soya sauce
  9. Take 1 tsp vinegar
  10. Prepare 2 tsp tomato ketchup
  11. Take 1 tsp amchoor powder
  12. Make ready 1 tsp garam masala
  13. Get 1 tsp chat masala

Indo Chinese Chilli Paneer Recipe (Dry and Gravy) - Step by Step. Chilli Paneer is a lip smacking restaurant style spicy Indo Chinese recipe of paneer sautéed with chillies, peppers and sauces. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe. Chilli Paneer is an Indian-Chinese Style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce.

Instructions to make Chilli paneer:
  1. Take a bowl add cornflour add salt,pepper,chilli flakes oregano and red food colour..add paneer cubes add few drops of water and mix well.and rest for 15 min..
  2. Now take a pan add oil and fry paneer cubes till light golden..and a crust forms…remove out in a tissue plate…
  3. Now tKe a pan,add oil or butter add onions and saute for 1 min..add capsicum and saute…dont overcook them…now add tomato puree and saute till oil releases…now add salt,pepper,amchoor powder,garam masala,chat masala,soya sauce and vinegar..add half cup water and kis well and now add fried paneer..and cook for 5-8 min on low flame…ur chilli paneer is ready..enjoy with roti,paratha or naan..

This restaurant-style vegetarian sauce is super easy to make at home. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime. Whether served as starter or served as side dish with Chinese fried rice or schezwan fried rice, it's. Easy Chilli Paneer Recipe: Step by Step Chilli Paneer Recipe, Tips to make Chilli Paneer at home Yearning for a Chinese delicacy, which is easy and delicious, then this Chilli Paneer recipe is perfect.

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