King Oyster Mushroom Rice Bowl
King Oyster Mushroom Rice Bowl

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, king oyster mushroom rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

King Oyster Mushroom Rice Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. King Oyster Mushroom Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make King Oyster Mushroom Rice Bowl:
  1. Prepare 2 large King Oyster Mushrooms *about 300g
  2. Prepare 1-2 tablespoons Oil
  3. Take 1 teaspoon Sesame Oil
  4. Make ready 1 small piece Ginger *finely chopped
  5. Make ready 1-2 Garlic *finely chopped
  6. Take 2 tablespoons Brown Sugar OR White Sugar
  7. Take 1 tablespoon Rice Vinegar
  8. Make ready 3-4 tablespoons Soy Sauce
  9. Prepare 1/4 cup Sake (Rice Wine) OR Water
  10. Make ready 2 servings Freshly Cooked Rice
  11. Make ready 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
  12. Prepare Toasted Sesame Seeds
  13. Make ready 1 Spring Onion *finely chopped
Instructions to make King Oyster Mushroom Rice Bowl:
  1. Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
  2. Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
  3. Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
  4. Mix Starch Flour with Water and add it gradually until the sauce thickens.
  5. Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.

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