Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hara bhara kabab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.
Hara bhara kabab is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hara bhara kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hara bhara kabab using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hara bhara kabab:
- Take 250 gm spinach
- Get 3-4 boiled potato (mashed)
- Prepare 1 cup grated Paneer
- Get 1/2 cup bread crumbs
- Take 1/2 cup green peas (matar)
- Prepare 1 Tsp ginger garlic paste
- Prepare 1-3 green chillies
- Take 1/2 cup beans
- Take 1/2 cup corn flour
- Prepare 2 tsp Coriander leaves
- Prepare 1 tsp Turmeric powder
- Prepare 1 Tsp coriander powder (Dhania)
- Prepare 1 Tsp dry mango powder (amchoor)
- Make ready 1/2 Tsp red chilli powder
- Make ready 1/2 Tsp garam masala
- Take to taste Salt
- Get as needed oil
Hara Bhara Kababs are derived from northern India. Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too.
Steps to make Hara bhara kabab:
- Pluck and rinse spinach well in a large pot of water, blanch palak into a hot water for 2 min.
- Now Drain the water make sure that the water has completely drained and keep the spinach aside.
- Boil potato & peas until just cooked, make sure the potatoes are firm not mushy.
- Grind bread into grinder and make fine bread crumbs to coat kababs.
- Now take pan and put some ginger- garlic paste, green chillies and saute for 5 min or until the raw smell is gone.
- Put veggies and palak into a mixing jar and blend it coarsely.
- Now take green mixture into a mixing bowl, add potato, paneer, coriander, corn flour, bread crumbs.
- Take dry ingredients as- Coriander powder, red chilli powder, turmeric powder, garam masala, amchoor powder, salt as/ taste, mix it well.
- Take small balls and make patties from it, cover it with bread crumbs, put cashews on the centre and deep fry/ shallow fry at medium flame.
- You can shallow fry it on a pan pour some oil over it a flip it occasionally.
- Serve it with parantha, chutney or tomato ketchup.
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies.
So that’s going to wrap this up with this exceptional food hara bhara kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
