Leftover poha,oats and potato roll with saucy dip
Leftover poha,oats and potato roll with saucy dip

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover poha,oats and potato roll with saucy dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These mashed potatoes were made with organic red skin potatoes and enhanced with garlic infused extra virgin olive oil. This recipe is very versatile so get creative and make it your own. Use leftover tomato based sauce as a dip, which can be utilized with chips or vegetables.

Leftover poha,oats and potato roll with saucy dip is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover poha,oats and potato roll with saucy dip is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have leftover poha,oats and potato roll with saucy dip using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover poha,oats and potato roll with saucy dip:
  1. Prepare 2 cup left over poha
  2. Prepare 4 mashed potatoes
  3. Prepare 1 tsp salt,
  4. Get 1/2 tsp amchoor,
  5. Make ready 1/2 tsp lal mirch,
  6. Make ready 1 carrot chopped
  7. Prepare 100 gm crumbled paneer-
  8. Make ready 1 tsp Hara dhania,
  9. Get 1 tsp chopped adrak,
  10. Make ready 1 green chilli,
  11. Prepare 1 tsp lemon juice
  12. Get 1 cup oats, oil for fry

Cheesy Rolls with Dates Spicy Dip. Add apples, poha, lemon juice and mix it well with a spatula so that it does not break. Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. Prepared with just basic ingredients, it's a well-rounded one pot healthy breakfast recipe Set it aside and continue with rest of the recipe.

Steps to make Leftover poha,oats and potato roll with saucy dip:
  1. Take a bowl.Add poha, potatoes, adrak, green chilli, carrot, paneer, salt, lal mirch, add some lemon juice.
  2. Mix them properly.make some ball or dice as you wish.
  3. Coat them with oats.
  4. Now baked in air frier
  5. You can fry them
  6. Now your healthy poha potato oats roll are ready.
  7. Garnish with hara dhania and serve.

I have used Old fashioned rolled oats for this recipe. Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Pancakes! Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Mash potatoes are comfort food royalty. They definitely taking the cake when it comes to choosing a heavy side dish loaded with creams and fats.

So that’s going to wrap this up with this special food leftover poha,oats and potato roll with saucy dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!