Spicy grilled sweetcorn slaw
Spicy grilled sweetcorn slaw

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy grilled sweetcorn slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together. Place whole ears of sweet corn and whole jalapeno peppers on the hot grates. When they are nicely charred, rotate them until all sides are charred.

Spicy grilled sweetcorn slaw is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy grilled sweetcorn slaw is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy grilled sweetcorn slaw:
  1. Get 2 corn cobs
  2. Make ready 1/2 small cabbage
  3. Get 1 red onion
  4. Get 3 medium carrot
  5. Take oil to brush
  6. Prepare 200 ml water
  7. Take 70 ml white wine vinegar
  8. Take handful chopped coriander leaves or 1 teaspoon of dried
  9. Make ready chopped chilli for taste or cayenne pepper
  10. Make ready 3 large tablespoon of mayo or vegan alternative
  11. Take 3 tablespoon creme fraiche or vegan alternative
  12. Prepare 1 teaspoon mustard
  13. Take 1 tablespoon olive oil
  14. Take 1 tablespoon lemon juice
  15. Take 1 large clove of garlic

I would love to try your spicy Korean slaw as well. I just want to correct one small thing. I have a list of essential side dishes for a casual grilled meal out on the deck with family and friends Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil. I found some smoked Gouda at my lovely little local grocery store.

Instructions to make Spicy grilled sweetcorn slaw:
  1. Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
  2. Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
  3. Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
  4. Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
  5. After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.

Sweet corn is a hybridized variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn. An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes. This crunchy slaw is sweet, spicy and creamy thanks to corn, cayenne and sour cream. Toss with shredded green or red cabbage and corn kernels.

So that’s going to wrap this up for this exceptional food spicy grilled sweetcorn slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!