Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice and moong daal dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rice and moong daal dosa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rice and moong daal dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
Moong dal dosa are best served with ginger chutney or tomato chutney or ginger pickle. But can also be served with coconut chutney or Incase you prefer to soak them a longer then you will need to use some rice or rice flour. Ginger and green chilies are the flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice and moong daal dosa using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice and moong daal dosa:
- Take 2 cup rice
- Take 2 Cup moong dhuli
- Take 1 tsp arhar daal,
- Make ready 1 tsp methi seeds
- Prepare 4-5 big potatoes boiled and mashed
- Take 1 chopped onion-
- Get 1 tomato
- Get 4-5 curry leaves,
- Get 1 tsp urad dhuli
- Get 1 tsp ts salt,
- Make ready 1/2 tsp ts haldi,
- Prepare 1/2 tsp mirch
- Prepare 1/2 tsp amchoor,chopped
- Make ready 1 green chilli-
- Get 1 tsp oil
- Get 1/2 tsp rai
Along with moong dal, a fist ful of raw rice is also soaked. it is then blended with green chillies and fresh ginger. then salt and jeera is added to the batter. Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which It tastes different from regular dosas as it uses moong instead of urad and also has an equal proportion of dal and rice. Remove water and grind it in the mixture. Add water as per need to grind it to prepare the batter, it should not be thick like dosa.
Steps to make Rice and moong daal dosa:
- First soak rice and moong daal overnight. soaked 1 ts arhar or methi seeds.
- Next day grind all. make a paste. keep it at any warm place for fermentation.
- Now take a pan at low flame.add oil, rai curry patta, green chilli, onion.keep stirring.add tomato,all spices.keep stirring add mashed potatoes.
- Take the batter.put a tawa at low flame.wipe it wet cloth and spread the batter.Add oil.
- Now dosa is ready. yadi aap kuch or nahi banana chahte to aap ise aise hi kha saktein hai chutney ke sath.nahi to sanbhar ke sath serve kar saktein hai.
Add capsicum, spinach, coriander leaves, salt, maida/rice flour and mix it well. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies.
So that is going to wrap this up for this exceptional food rice and moong daal dosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
