Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangy bitter gourd(karela) stuffed with mango. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tangy Bitter gourd(Karela) stuffed with mango is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tangy Bitter gourd(Karela) stuffed with mango is something which I’ve loved my whole life.
Karela (bitter gourd/ melon) stuffed with a tangy filling! The bitterness of the karela is more or less removed with a 'special treatment'! Bitter Gourd just has to be my least favorite vegetable.
To get started with this recipe, we have to first prepare a few ingredients. You can have tangy bitter gourd(karela) stuffed with mango using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Bitter gourd(Karela) stuffed with mango:
- Make ready 6-7 kerela
- Prepare 1 raw chopped mango
- Get 1 ripe chopped mango
- Make ready 1 chopped onion
- Take some green chillies
- Take As per taste salt
- Make ready 1 tsp Turmeric Powder
- Take 1 tsp Red chilli powder
- Make ready 1 tsp amchoor
- Take 1 tsp moti sauf(fennel seeds)
- Make ready As required Mustard oil
- Make ready 1 tsp jeera
- Prepare Pinch hing
- Prepare As required methi(optional)jaggery
- Make ready 2 tsp lemon juice
Add half the turmeric powder, half the coriander powder and half the dry mango powder/amchur. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice Bitter gourd was often made in our house and even while growing up I would just love the bitter taste. We would make Bitter gourd fry, stuff them or.
Instructions to make Tangy Bitter gourd(Karela) stuffed with mango:
- First peel the karelas then split it from between and sprinkle salt on them. Let it rest for 1-2 hours.
- Then take a pot. Add chopped mangoes, onion, all spices. Mix them.
- Then wash the karelas. Fill the karelas with mangoes stuffing.
- Heat a pan add mustard oil in it. Add jeera and methi.
- Add stuffed karelas in it. Keep stirring. Cover the pan with lid.
- After 10 to 15 min add some jaggery and lemon juice in it. Keep stirring and cover it.
- When they cooked. Serve it with paranthas.
Bitter gourd or karela is known for its varied health benefits; however it isn't a vegetable that is liked by many, especially due to its unique bitter flavour. Whether you like it or not, it is wise to include it in your diet one way or the other for its rich health benefits. Here are few interesting ways you can include. Peel the bitter gourd, slit each bitter gourd lengthwise and scoop out the insides carefully creating a hollow in the centre. Tarla Dalal Hi, Amchur (dry mango powder) is used to give tangy taste to karela.
So that is going to wrap this up for this exceptional food tangy bitter gourd(karela) stuffed with mango recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
