Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer aloo liphaha parantha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer aloo liphaha parantha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Paneer aloo liphaha parantha is something that I have loved my entire life.
The very yummy paneer pyaz and aloo mix paranatha. very different and unique for breakfast or lunch ❤ Please subscribe to my channel and hit the like. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for breakfast like Methi paratha, Aloo.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer aloo liphaha parantha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer aloo liphaha parantha:
- Prepare 3 cup aata
- Get 2-3 boiled and mashed potatoes
- Make ready 1 cup crumbled paneer
- Get 2 chopped onion(bareek)
- Make ready 1-2 green chilli chopped
- Get 1/2 cup chopped hara dhania
- Make ready 1 tsp salt,
- Get 1tsp lal mirch,
- Prepare 1 tsp amchoor,
- Take garam masala
- Get 1 tsp oil, water
This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis. You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao. Indian vegetarian Food Thali or platter includes paneer butter masala, dal makhani / tarka, chole papad, kofta curry, gulab jamun, aloo-gobi sabji, chapati and rice with Bengali sweet served. Easy Aloo Paratha Recipe: Step by Step Aloo Paratha Recipe, Tips to make Aloo Paratha at home, Aloo Paratha Follow the recipe given below for Aloo Paratha and easy tips to make perfect parathas.
Instructions to make Paneer aloo liphaha parantha:
- First take aata in a parat.add salt and water.Make a dough.
- Then take mashed potatoes in a bowl.add onion, paneer, all spices, green chilli, dhania. mix them.
- Then take some aata dough. make a ball. Roll it. cut into square shape.Then put mix on it.fold it by 4 sides like a liphapha.
- Then again roll it.
- Heat a tawa at low flame. Then cook our liphapha parantha both side. add oil.
- Liphapha parantha is ready to serve.
Aloo Paratha is North India's favourite breakfast. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Take one flatten dough ball at time. Today's recipe is Aloo paratha recipe, a secret recipe Peshawari Paratha. A tasty and yummy combination of Aloo and Paneer infused with Dry fruits.
So that’s going to wrap this up for this special food paneer aloo liphaha parantha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
