Crayfish glass noodles salad
Crayfish glass noodles salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crayfish glass noodles salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cover and leave aside for three minutes to soften then drain in a colander and rinse with cold water. Watermelon is rich in potassium, which regulates the water balance in our body. It also contains lycopene, an antioxidant that protects our cells from free radicals and thus reduces the risk of cancer.

Crayfish glass noodles salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crayfish glass noodles salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crayfish glass noodles salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crayfish glass noodles salad:
  1. Get 200 gm glass noodles
  2. Take 50 gm chopped red chili
  3. Make ready 100 gm slices red onion
  4. Take 50 gm chopped coriander
  5. Take 100 gm pumpkin seeds
  6. Get 100 ml lemon juice/ white wine vinegar
  7. Prepare 3 tablespoon honey
  8. Take 1/2 tablespoon salt
  9. Prepare 300 gm boiled crayfish (handpeel)

In Thailand they are considered to be good for those trying to lose. Drain and cut noodles into desired length. Glass noodles are usually made of mung bean and are therefore called mung bean thread. They are never fried but sometimes used in soups and such like.

Instructions to make Crayfish glass noodles salad:
  1. Put in glass noodles in the boiled water for 5min and strain out water put aside in a big bowl ready to use.
  2. Peel the shell of the cooked crayfish and keep the hummer aside for decoration.
  3. Add in the rest ingredients into the glass noodles bowl, mixed well.
  4. The last add in the crayfish ontop the glass noodles salad and the hummer around the bowl. Then ready to served.

When re-hydrating just cover with cold water and leave the rest to time. Haaaave you met Ivan the Chief? Enjoy our vegetarian glass noodle salad. A wide variety of glass noodle salad options are available to you, such as feature, quantity, and dinnerware type. Japanese Glass Noodle Salad, or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing.

So that is going to wrap it up for this special food crayfish glass noodles salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!