Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, poached eggs and tomato salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poached eggs and tomato salsa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Poached eggs and tomato salsa is something that I have loved my entire life. They are fine and they look fantastic.
Combine tomato, shallot, fresh coriander and ground cumin. Serve egg with toasted wholegrain bread and tomato salsa. Tomatoes contain notable amounts of vitamin C, beta-carotene, manganese and vitamin E and research suggests that they can help to To give your meal a huevos rancheros nod, serve the salsa and poached eggs on a wholemeal tortilla or, alternatively, sit them on a slice of toasted rye bread.
To get started with this recipe, we must first prepare a few components. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poached eggs and tomato salsa:
- Make ready Bread (tiger bread / sourdough is best)
- Make ready Spinach or lambs lettuce
- Get Fresh, organic eggs
- Take Butter
- Prepare Homemade tomato salsa (separate recipe)
- Make ready White wine vinegar
For the tomato salsa, place all of the salsa ingredients into a bowl and stir to combine. To serve, place the potato cakes onto a serving plate with the crisp parma ham and poached egg on top and the salsa spooned around the plate. Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down. In this week's episode we used a healthy option for cooking eggs: poaching.
Steps to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
In a non-traditional way of poaching, we cooked the eggs in a tomato sauce (instead… This dish turns summer tomatoes into a salsa cruda that can also work well with most any kind of fish. My friend and colleague Clifford A. Wright serves this delicious salsa cruda with grilled Poach eggs. Fill a lidded frying pan with water and bring to a boil. Poaching an egg in water is really easy.
So that is going to wrap it up for this special food poached eggs and tomato salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
