Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, warm chickpea salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Warm Chickpea Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Warm Chickpea Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have warm chickpea salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm Chickpea Salad:
- Get 250 g per person of cooked chickpeas
- Prepare 1 whole egg per person
- Take to taste Salt
- Get to taste White wine vinegar
- Make ready to taste Olive oil
- Make ready 1 small onion per person, peeled and chopped
- Take 1 salt cod portion per person
Steps to make Warm Chickpea Salad:
- Bring water to boiling point in a saucepan.
- Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
- Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
- Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
- Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
- Add the onion and mix everything together well. Eat with the egg and salt cod.
So that is going to wrap this up for this exceptional food warm chickpea salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
