Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lasooni tendli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lasooni Tendli is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lasooni Tendli is something which I’ve loved my entire life.
Home » Curries & Gravies » Lasooni Tendli/Ivy Gourd Garlic Masala. Did you know that Tendli/Ivy Gourd is one healthy vegetable. It helps in controlling blood sugar levels, thus good for diabetic patients.
To begin with this recipe, we have to first prepare a few ingredients. You can have lasooni tendli using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lasooni Tendli:
- Prepare 150 gms tendli
- Make ready 7-8 garlic cloves
- Get 1 small onion chopped
- Take 1/2 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1/4 tsp Turmeric
- Get 1/2 tsp red chilli powder
- Prepare 1 dry red chilli
- Prepare 2 green chillies chopped
- Get 1 tsp sesame seeds
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp coriander powder
- Take 1/2 tsp amchoor powder
- Make ready 2 tbsp oil
- Take 1 tbsp coriander chopped
- Get To taste salt
Also known as Tondli, Tindora, Ivy gourd. Also known as ivy gourd, it is a tropical plant in the pumpkin family. How to make Lasooni Palak-Garlic flavored spinach leaves cooked in yogurt based gravy. Learn How To Make Dhaba Style Lasooni Palak Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Instructions to make Lasooni Tendli:
- Wash and chop off both ends of tendli or ivy gourd and slice them vertically into 4 pieces.Smear little salt and turmeric and stir fry few minutes in low flame.Set aside.
- Heat 1 tbsp more oil and add 1 dry red chilli.Then add cumin and sesame seeds and a pinch of asafoetida.When they splutter,add garlic cloves and fry till light brown. Then add chopped onion and fry lightly.Add ginger garlic paste,salt and fry.Now add the tendli, chopped green chillies and rest of dry masalas and toss.If the masalas become very dry drizzle little water and cook covered for 5 minutes.Garnish with chopped coriander and sprinkle few sesame seeds.
- Serve nutritious tendli or ivy gourd with roti,puri or as a side dish with steamed rice and dal in lunch or dinner.
Make this Spinach Cooked With Garlic and. A wide variety of tendli options are available to you, such as location, use, and pattern. This one has whole spices, well cooked golden garlic slices and more potatoes to spinach. Lasooni means Garlicky, Aloo means potato, palak means spinach. Simple things are always exciting, coming up soon on youtube #lasooni bimbo aloo #namakshamak #sayyestonamakshamak #namakshamaknamakshamakdaldetehain https.
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