Fried Moong Daal Kachori
Fried Moong Daal Kachori

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried moong daal kachori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Moong Daal Kachori is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Moong Daal Kachori is something that I’ve loved my entire life. They are nice and they look fantastic.

Later drain all the water very well and add the soaked moong lentils in a grinder jar. Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. (For Stuff). Depending upon the size of the kachori you rolled and the kadhai add more or less moong dal kachori for frying. moong dal kachori stuffing recipe: firstly, in a large kadai dry roast moong dal and powder them. add chilli powder, turmeric powder, coriander powder, cumin powder, crushed fennel seeds, dry mango powder. also add garam masala, hing.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried moong daal kachori using 10 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Fried Moong Daal Kachori:
  1. Take 200 gms Moong Dal (used the store bought ready pack)
  2. Prepare 1.5 tsp Dry Mango Powder/Amchoor Powder)
  3. Take 1-1.5 tsp Red chilli powder
  4. Prepare 1.5 tsp Dhaniya powder
  5. Make ready 1 tsp coarsely ground fennel seeds (Saunf)
  6. Prepare 1/2 Kg Maida/All-purpose Flour/Plain Flour
  7. Make ready 125 gm Clarified ghee
  8. Get to taste Salt
  9. Get Oil for Frying
  10. Get Room temperature water for kneading the dough

Place as many kachoris as possible in the wok at one time. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion Since we are not soaking the moong dal, the stuffing will be dry and free of moisture. So fried kachori will stay crispy and flaky for.

Steps to make Fried Moong Daal Kachori:
  1. Add salt and ghee in the flour.
  2. Rub the ghee in the flour, using your hand. This helps the to incorporate nicely.
  3. Knead this into a semi stiff dough.
  4. Cover the dough with a muslin cloth.
  5. Rest the dough for at least 30 minutes.
  6. Roughly grind the Moong Dal in a grinder to coarse consistency.
  7. Add in the Dry Mango powder, Dhaniya powder, coarsely grounded fennel seeds and give everything a quick mix.
  8. Taste the mix. You can adjust the mix as per your taste.
  9. After 30 minutes, add in the oil in a shallow pan or a wok on medium for frying.
  10. Take about a lemon size balls and roll into a smooth ball.
  11. Divide the dough into equal size balls
  12. Press each dough ball in between your palms to make a 2 inch diameter circle - Add the stuffing in the center.
  13. Add about two teaspoons of stuffing in it.
  14. Roll the edges on top of the stuffing and seal it tightly.
  15. Do not add too much of stuffing or else it will pop out while frying.
  16. I have forgotten the pics, for shaping this, will do next time.
  17. Gently slide each of the stuffed moong dal Kachori in the hot oil.
  18. Fry this on slow stirring in between. Each batch will roughly take around 25-30 minutes. Do not rush or else it will not cook properly.
  19. This can be eaten as a tea time snack or one can add some spicy Aloo bhaji and enjoy them.
  20. Once cooled completely, store in an air tight container.

How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris. Take soaked moong daal / split green gram in a grinder, grind it coarsely. Once done, take out in a bowl and keep it side. Fry these stuffed moong dal kachori on medium-low heat. After they start to puff, slowly turn them over to the other side.

So that is going to wrap this up for this special food fried moong daal kachori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!