Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tarbuj ke chilke ki sabji watermelon rind. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tarbuj ke chilke ki sabji watermelon rind is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tarbuj ke chilke ki sabji watermelon rind is something which I have loved my whole life. They’re fine and they look wonderful.
Watermelon Rind ( white part of watermelon) is more nutritious than the pink portion of the watermelon. Watermelon Rind Curry / Tarbooz ke Chilke ki Sabji. watermelon sabzi watermelon ki sabzi Healthy Spicy Water. watermelon rind indian curry recipe indian recipe video vegetarian watermelon peel rec. watermelon hacks recipes using water. k kitchen Peel watermelon ke chilk. Tarbooz Ka Bhaji Tarbuj Ki Sabji Tarbuj Ke Chilke Ki.
To get started with this recipe, we have to first prepare a few components. You can have tarbuj ke chilke ki sabji watermelon rind using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tarbuj ke chilke ki sabji watermelon rind:
- Prepare 1/2 cup watermelon rinds
- Get 1 tsp oil
- Make ready 1/2 tsp rai(mustard seeds)
- Take 1/2 tsp Methi (fenugreek seeds)
- Prepare 1/2 tsp Haldi/Turmeric powder
- Take 1/2 tsp lal mirch (red chilli powder)
- Prepare 1/2 tsp kasuri methi
- Make ready To taste salt
- Make ready 1 tsp lemon juice
- Take 1/2 tsp chopped adrak(ginger)
- Take 1/2 tsp chopped green chilli
- Prepare 1/2 tsp jeera/ cumin seeds
- Take 1/2 tsp amchoor(dry mango powder)
- Prepare 1 tsp Dhania(coriander) powder
- Get 1/2 tsp garam masala
- Take 1 tsp sugar
- Make ready 2 tsp chopped hara dhania (coriander leaves) for garnishing
Watermelon rind (tarbooz ke chilke). vegetable oil. Watermelon Rind Sabzi /Tarbooz ke chilke ki sabzi-Not only is the Rind edible, its actually very tasty! Its easy,delicious,economical and good for the environment! Next time you eat watermelon,save the peel for this delicious sabzi.
Instructions to make Tarbuj ke chilke ki sabji watermelon rind:
- First take watermelon slices.cut it.then peel off it's rind. cut into small dices
- Now heat a kadai at low flame. add oil rai, jeera, adrak, green chilli, dhania powder, lal mirch and watermelon dices.
- Then add salt,add some water if required. cover with lid and simmer it.after 20 min add sugar, garam masala, amchoor, kasuri methi, cover and cook.
- After 20-25 min check it. if cooked turn off flame. add lemon juice.garnish with dhania and serve with puri or parantha.
Watermelon Ki Sabji Recipe Watermelon Ke Chilke Ki Sabji Kunal Kapur Summer Recipes Peel Benefit. Watermelon Rind Curry Recipe Tarbooz Ke Chhilke Ki Sabji. Watermelon Ice Cream Sorbet Recipe Watermelon Slush Brain Freeze Kunal Kapur Recipes Slushy. Watermelon Rind Curry Recipe - Tarbooz Ke Chhilke Ki Sabji. This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat - which makes it great for cooking.
So that is going to wrap it up for this exceptional food tarbuj ke chilke ki sabji watermelon rind recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
