Marinated Salmon Sashimi
Marinated Salmon Sashimi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marinated salmon sashimi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marinated Salmon Sashimi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Marinated Salmon Sashimi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated Salmon Sashimi:
  1. Prepare 300 g Fresh Salmon Fillet *skinless, bones removed
  2. Prepare 1/2 Onion *thinly sliced
  3. Get 1-2 stalks Celery *thinly sliced
  4. Take 1/4-1/2 Red Capsicum *thinly sliced
  5. Take 1/2 Lemon *thinly sliced
  6. Get 1 tablespoon Finely Chopped Parsley for topping
  7. Get <Lemon Marinade>
  8. Prepare Zest of 1/2 Lemon
  9. Prepare Juice of 1/2 Lemon *2 tablespoons
  10. Take 2 tablespoons White Wine Vinegar
  11. Take 1/2 teaspoon Salt
  12. Take 2 tablespoons Sugar
  13. Get 1 Bay Leaf
  14. Prepare Freshly Ground Pepper as required
Steps to make Marinated Salmon Sashimi:
  1. To make marinade, combine all ingredients.
  2. Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick.
  3. Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours.
  4. Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve.

So that is going to wrap this up for this exceptional food marinated salmon sashimi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!