Red bean buns
Red bean buns

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red bean buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns, I made sweet red bean paste firstly.

Red bean buns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red bean buns is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red bean buns using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red bean buns:
  1. Make ready Red bean paste Filling ingredients
  2. Make ready 150 gm brown sugar
  3. Make ready 150 gm red bean (cooked)
  4. Prepare 50 gm butter
  5. Prepare Dough
  6. Make ready 350 gm All purpose flour
  7. Prepare 100 gm sugar
  8. Take 25 gm dried yeast
  9. Make ready 2 large eggs
  10. Take 100 gm milk powder
  11. Make ready 2 dl cold water
  12. Make ready 100 gm unsalted butter
  13. Prepare 2 tablespoon Pandanus extract

Red Bean Steamed Buns Sweet red bean paste filling. It is best if we start by making the red bean paste filling. You can choose between either the Chinese red bean paste like the one for red bean bread or Japanese red bean paste. The main difference is Chinese incorporate fat into the red bean paste (traditionally lard, but you can use shortening, or butter for convenience), while the.

Steps to make Red bean buns:
  1. Filling cooking method : First add in the filling ingredients into a pot. Cook it together in medium heat. Stir until all combine around 20min. Used hand mixer to blend it into a smooth thick batter. Put it a side for use later.
  2. Dough making method : Add all the dough ingredients in a mixer. Start in medium speed for 10min then turn into high speed in 5 min. Or knead by hand around 20min. After that cover up the dough for 50min.
  3. After 50min, the dough will become double size. Punch it and kned it until the dough become soft texture.
  4. Decided the dough into 12 pcs small doughs. Make it into round shape and let it rest again for 20min.
  5. After 20min, start to make it into bun by add it filling. Put the red bean paste in the middle of the dough and make it into round shape. Add brush some oil ontop the bun and add some sesame seeds. Let it rest again for 10min then is ready to bake in 180° for 25min.
  6. The result….the Pandanus aroma in the buns is amazing.

Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. While you're waiting, get the red bean filling ready. Easily smashed red bean paste is more frequently used in red bean buns, usually with some broken beans and have a harder texture. Red beans are cooked until really soft with sugar and then smashed to form a thick texture. Smooth red bean paste without skins are quite similar to store-bought version.

So that’s going to wrap it up with this exceptional food red bean buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!