Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flag cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flag Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Flag Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have flag cake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Flag Cake:
- Get 3 eggs
- Take 5 tbsp flour
- Prepare 6 tbsp powder sugar
- Take 1 tsp baking powder
- Make ready 2 pinch baking soda
- Make ready 3 drops vanila essence
- Make ready #for_frosting
- Make ready 1 kg whipping cream
- Get green gel colour
- Get 1 tbsp coco powder
- Get 1 tin pineapple
- Get bags piping
- Make ready star nozzel num 16 for design
Instructions to make Flag Cake:
- Egg whites and yolks ko seprate karein whites ko itna beat karein kay wo foam ban jai and yolks main sugar vanilla essence dal kar 10 mins tak beat karein
- Ab yolks mixture ko whites main dalen us main baking powder soda and maida shift kar ke dalen aur fold karein halke hath se kay koi lumps na rahe
- Ab 7 by 14 inch cake pan ko grease karein oil se butter paper lagai aur again grease karein then pour cake mixture tap it to remove air bubbles ab ise bake karein 180 degree par phela se pre heated oven main for aroun 15 to 20 mins
- Is cake ki measurement se apko aese same 3 cakes bake krne hain for flag
- Now in a steel bowl add chilled whipe cream and beat it till it becomes thick phir is cream ko 3 posrtion main divide krlen
- 1 chote bowl main cream nikale thori us main coco powder dal kar mix karein ache se then 2 cups of white cream seprate karein and 3 cups of cream main green colour add karein agar need hu to aur cream bhi nikal lein
- Now take 2 cake sponge to make green part soak karein ise pineapple syrup se green crram lagai pineapple chunks dalen 2nd sponge karein again soak with syrup aur ise cover krden green cream se jahan white part attavh krna wahan cream kam lagai
- Ab jo 1 sponge remaining hai us main 2 inches kay 4 piece cut krlen baki white part ke lye sponge rakhden
- Ab white part wala sponge green ke sath attach karein use bhi syrup se soak karein white cream lagai pineapple chunks 2nd layer soak again aur phir white crram se cover krden
- Ab jo humne 2 inch cake cut kia tha 1 cake attach karein white ke sath usk upper same 2nd ab hume stuck lambi chahiye to cake ke neache se 2 bache howe part bhi attach krden cream se
- Ab ise freezer main chilled honr dein then pinping bag lein us main nozzel dalen cut karein then cream dalen aur pipe kar kar flowers bana lein
- Sorry steps pics galtu se delete hogai please forgive
So that’s going to wrap this up for this exceptional food flag cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
