Chicken Liver Adobo
Chicken Liver Adobo

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken liver adobo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce. This goes very well with warm rice.

Chicken Liver Adobo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Liver Adobo is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver Adobo:
  1. Get 450 g chicken Liver, prepared
  2. Get 60 g all purpose flour
  3. Prepare 60 ml soy sauce
  4. Take 20 ml white wine vinegar
  5. Prepare 1/2 tsp garlic powder
  6. Get 2-3 Bay dried leaves
  7. Make ready 1/2 tsp whole peppercorns
  8. Prepare 3-4 garlic cloves, minced or crushed
  9. Prepare 90 ml water
  10. Get to taste Salt
  11. Make ready 1 medium spring onion, chopped
  12. Take 2 tbsp olive oil

Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce, bay leaves, and black peppercorns. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as.

Steps to make Chicken Liver Adobo:
  1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
  2. Heat 2 tbsp of oil in a frying pan.
  3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
  4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
  5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
  6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
  7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
  8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

Chicken and liver cooked in adobo style with oyster sauce. Seared chicken livers, or atay ng manok, give this dish a powerful creaminess against the salty tang of the adobo sauce. Those who love chicken liver and heart will enjoy this unique adobo recipe. About Chicken Liver & Heart Adobo. CHICKEN LIVER AND GIZZARD ADOBO - the combined flavors of liver, gizzard and heart (that usually goes with the liver) and the combination of soy sauce, vinegar, garlic, and pepper is delicious.

So that is going to wrap it up with this exceptional food chicken liver adobo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!