Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kurkuri bhindi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.
Kurkuri bhindi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kurkuri bhindi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kurkuri bhindi:
- Get 1/2 kg Okra or bhindi-
- Take 4-5 spoons Besan-
- Prepare as per taste Salt-
- Take 2-3 tsp Red chilli powder-
- Take 2 tsp Coriander powder-
- Take 1 tsp Garam masala-
- Take 2-3 tsp Chaat masala-
- Take 1 tsp Amchoor powder
- Prepare 2 tsp Jeera Powder
- Get as required Oil- to fry
Ingredients required to make Kurkuri Bhindi. Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to time while I was growing.
Instructions to make Kurkuri bhindi:
- Wash and dry the okra.slit the bhindi in the centre into two pieces.
- In a large bowl add besan and all above-mentioned spices and mix well.
- Add the bhindi and keep aside for half an hour.
- In a pan heat oil and deep fry the okra or bhindi till golden brown and crispy.
- Sprinkle chaat masala on top and serve hot with dal and chapati.
Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha. See great recipes for Achaari kurkuri bhindi, Kurkuri Bhindi too!
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