Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jaggery bittergourd. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jaggery bittergourd is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Jaggery bittergourd is something which I’ve loved my entire life.
This recipe is good to have and it improves immunity, good for Intestine and digestion. Try to pick medium size bitter gourds and precook them in buttermilk ,salt and tamarind. Bitter gourd (karela in Hindi) is an acquired taste perhaps - most people don't relish its Before taking the bitter gourd dish off the heat, stir in jaggery (a teaspoon of jaggery to.
To get started with this recipe, we have to prepare a few ingredients. You can cook jaggery bittergourd using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jaggery bittergourd:
- Prepare 250 gm large Karela or Bitter Gourd
- Get 1-2 Chopped onion
- Make ready 1 chopped tomato
- Take 1 chopped raw mango
- Prepare 2 tsp sarso ka tel(mustard oil)
- Prepare 1 tsp jeera/cumin seeds
- Get to taste salt
- Get 1/2 tsp Lal mirchi(red chilli powder)
- Prepare 1/4 cup jaggery
- Prepare 1 tsp moti saunf(fennel seeds)
- Make ready 1 tsp Amchoor( dry mango) powder
- Prepare 2 tsp lemon juice
- Prepare 1 tsp water
Bitter gourd (also known as bitter melon) is a vine that has been used as a herbal medicine for centuries. How Bitter Gourd is effective for various diseases is listed in repertory format. Names of Bitter Gourd in various languages of the world are also given. Bitter Melon not only provides Health Benefits for adults but also for Kids.
Instructions to make Jaggery bittergourd:
- First cut karela into round slices.add salt keep aside.After 1/2 hour wash them.
- Heat a cooker.add oil,jeera,onion keep stir.Add tomato stir. Add all spices, karela slices, add jaggery.Add some water.whistle it.
- Now open lid.cook it open.add lemon juice.now tangy spicy bittergourd are ready.
Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin. Bitter Gourd Pickle / Pavakkai Oorugai, sweet and sour pickle made from bitter gourd, palm jaggery and tamarind. This is a south indian style pickle. It is one of our favourite ways to prepare bittergourd. Palm jaggery is known for its health benefits and is supposed to be more healthy than cane jaggery. bitter gourd recipe collection.
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