Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, onion potato parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Onion potato parantha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Onion potato parantha is something that I have loved my whole life.
Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes. Mashed potato and chopped spring onions are added into the dough.
To begin with this recipe, we have to first prepare a few components. You can cook onion potato parantha using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion potato parantha:
- Make ready 3-4 boiled Mashed potatoes
- Prepare 2 onion chopped onion
- Make ready 1 tbsp chopped hara dhaniya
- Get 1 chopped green chilli
- Take 1 tsp chopped adrak
- Prepare 1 tsp salt
- Prepare 1 tsp Amchoor powder
- Take 1 tsp lal mirch
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp powdered anardana
- Make ready 1/2 tsp thick saunf
- Prepare As required aata dough
Onion paratha can be prepared in two ways. The potato onion (also known as an Egyptian onion, underground onion or multiplier onion) is a group of varieties which Maud Grieve calls Allium × proliferum but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast.
Instructions to make Onion potato parantha:
- First, take the mashed potato and chopped onion, add all spices, hara dhaniya and mix well.
- Take aata dough make a ball. Dust the rolling board put the ball. Roll it like a pori put the mix on it. Make a ball and roll again to 6-7 inches.
- Heat a tawa.put parantha on it. Cook it. Spread oil at both sides. When cook serve hot with tea or curd.
Well nothing unusual there since it is what you. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner. Aloo paratha needs very simple ingredients - boiled potatoes, minced ginger and green chili, fine chopped red onion, spices, salt, and chopped fresh cilantro leaves. To bring out the flavor of mashed.
So that is going to wrap this up for this exceptional food onion potato parantha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
