Potato paneer cutlets
Potato paneer cutlets

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato paneer cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato Paneer Cutlet Quick-Time Snack Recipe Potato Paneer cutlet is a easy, quick to prepare snack idea for evening. After making the potato wedges, I wanted to make cutlets in oven. The combination of paneer and potato is so good, so I decided to use it for this cutlet.

Potato paneer cutlets is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Potato paneer cutlets is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have potato paneer cutlets using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Potato paneer cutlets:
  1. Prepare 1 cup Granted paneer
  2. Make ready 3 cup boiled potatoes
  3. Get 1 chopped onion
  4. Make ready 3 chopped green chillies
  5. Make ready 1 packet maggi masala
  6. Prepare 1 tsp garam masala
  7. Prepare 1 tsp amchoor( dry mango) powder
  8. Get to taste Salt
  9. Make ready 2 cups oil
  10. Get 2 tbsp Tomato ketchup
  11. Take 2 tbsp cornflour

For the paneer mixture of Green Peas Potato And Paneer Cutlet, grate the block of paneer and measure ½ cup from it and transfer into a deep bowl. Add the finely chopped green chillies. Combine the green pea-paneer mixture & potato mixture in a bowl and mix well. Peel boiled potatoes and mash finely.

Instructions to make Potato paneer cutlets:
  1. Take a bowl
  2. Add 3 boiled mashed potatoes
  3. 1 cup granted paneer 1 chopped onion
  4. 3 chopped green chillies 1 packet maggi masala
  5. 1tsp garam masala 1 tsp amchoor powder
  6. Salt to taste
  7. Add 2tbsp cornflour
  8. Mix all ingrediants
  9. Now make cutlets by mixing spices
  10. Take a pan heat two cups oil in a pan
  11. Now dip fry the cutlets in oil…
  12. Garnish the cutlets with ketchup on top and serve😋😋😋

Add grated paneer, salt, chilli powder, garam masala powder and rice flour to it and mix well. Blend boiled, mashed potatoes and paneer in a blender. Add sugar, roasted cumin seeds, finely chopped Green chili and salt. Zucchini, Paneer & Sweet Potato Cutlet with Dates Tamarind Chutney Zucchini, Paneer & Sweet Potato Tikki, a healthy trio combo of homemade paneer, zucchini and sweet potatoes flavored with. These cutlets are made without potatoes. so you absolutely do not need to add boiled potatoes in it.

So that’s going to wrap this up with this special food potato paneer cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!