Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, suran or yam cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Suran or Yam Cutlets is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Suran or Yam Cutlets is something that I have loved my entire life.
We people are not quite fond of yam, but when eaten as cutlets, it is really delicious!!!!! Tasty cutlets crispy from outside with a soft center. How to Make Suran (Yam) Cutlet When it becomes golden, add boiled and mashed suran and mashed potato and peanuts.
To begin with this recipe, we must prepare a few ingredients. You can have suran or yam cutlets using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suran or Yam Cutlets:
- Take 1 cup suran or yam cubed and boiled
- Make ready 1 big potato cubed and boiled
- Prepare 1 medium onion chopped finely
- Make ready 1 tsp ginger paste or grated
- Make ready 1/2 tsp garlic paste
- Prepare 2 tbsp sattu
- Get 2 green chillies chopped finely
- Take 1 tsp amchoor ( dry mango)powder
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp cumin powder roasted
- Get To taste salt
- Get 1/4 tsp sugar
- Take 1 pinch hing/asafoetida
- Take 1/2 tsp red chilli powder
- Prepare 2 tbsp maida or cornflour
- Prepare 1 bowl Bread crumbs
- Make ready 1 tbsp Coriander leaves finely chopped
I had made these yam patties some time back. These suran patties are very easy to make. they are crisp with a soft texture from inside. The only time taking part is chopping the suran or yam. Creamy or firm when cooked, yams have an earthy, hardy taste and usually a minimal amount of sweetness.
Steps to make Suran or Yam Cutlets:
- Cut suran into small cubes and pressure cook with 1 cup water and little salt upto 2 whistles.Drain water.Boil 1 cubed potato.Care should be taken that both are just done and not mushy.Mash both and add all wet and dry masalas,sattu,except onion.Heat 1 tbsp oil and sprinkle hing.Add chopped onion and fry till transparent.
- Add the mashed suran and potato mix alongwith salt and sugar to taste.Fry till well mixed and sprinkle chopped coriander and garam masala.Mix and fry till dry.Divide into 6 equal balls,flatten and shape into cutlets.Make a slurry of cornflour or maida.Dip each cutlet in it and crumb coat twice to get a crunchy crust.
- Refrigerate cutlets for an hour to set.Heat oil and deep fry cutlets.These cutlets can also be grilled or baked for a healthier option.Serve suran cutlets with onion rings,hot and sweet tomato sauce,tamarind sauce or mint coriander yoghurt dip as an appetizer or as a teatime snack.
Simple recipe for making Yam Patties (Yam Pattice, Suran Vada, ChennaKilangu Vadai) - This tasty cutlets made with yam is a perfect snack with a cup of tea on a rainy day. Yam is a powerhouse of nutrients loaded with carbs, vitamins, minerals and some dietary fiber. Suran has been cultivated for several years in Asia, Africa and Latin America. But it's fast losing its glam to the asparagus and broccolis of the world. Suran is super versatile when it comes to its cooking and consumption - it can be made into a sabzi, it can be shallow fried like chips with rice atta.
So that is going to wrap it up for this exceptional food suran or yam cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
