Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese sweet bean cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Sweet Bean Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Sweet Bean Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese sweet bean cake using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Bean Cake:
- Take 60 g Edamame bean (frozen)
- Make ready 60 g soy beans (steamed)
- Prepare 1/2 tablespoon Azuki red beans (steamed)
- Get sugar
- Prepare 1 egg
Steps to make Japanese Sweet Bean Cake:
- Ingredients: you can use any kind of 2 color beans.
- Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk
- Whip 1 egg white with 1 tablespoon sugar.
- Mix blended beans mixture with egg white whip.
- Put Edamame mixture.
- Put Azuki beans and soy beans mixture.
- Cover the lid with cotton cloth and steam with high flame for 20 minutes.
- Cut into your favorite shape.
- Enjoy with green tea 🇯🇵❣️
So that is going to wrap it up with this exceptional food japanese sweet bean cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
