Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pesto courgetti salad with feta and almonds. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pesto courgetti salad with feta and almonds is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pesto courgetti salad with feta and almonds is something that I have loved my entire life.
Spoon some pesto on top and serve right away, passing the remaining pesto on the side. Grind the almonds, Parmesan, garlic and red peper flakes in a food processor until they are finely chopped. Add the lemon juice, salt and olive oil and pulse the machine a few times, until combined.
To begin with this particular recipe, we must first prepare a few components. You can have pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto courgetti salad with feta and almonds:
- Get 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
- Take 1 handful cherry tomatoes, halved if large
- Take 3 tbsp high-quality pesto
- Make ready 100 g sheep’s cheese or feta
- Get 1 handful chopped parsley
- Make ready 1 handful almonds, roughly chopped (or walnuts would work too)
- Make ready Squeeze lemon or tsp of white wine vinegar
Stir in pesto sauce and oil if using. Sprinkle with herbs, garlic, pepper to taste. Now add in the cherry tomatoes and feta cheese. Keep chilled til serving or eat right away.
Steps to make Pesto courgetti salad with feta and almonds:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
- Place the salad on a serving plate and sprinkle over the nuts and cheese.
Variation: Sautee one large onion (chopped) in a little oil while cooking the pasta. Add to the salad with remaining ingredients. I hope you enjoy this gorgeous recipe! Yup, this salad is destined for picnic glory. The inspiration for this recipe came from a prepared salad I picked up at the store to serve alongside my Beer-Brined Chicken Breasts.
So that is going to wrap it up with this special food pesto courgetti salad with feta and almonds recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
