Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sabudana cutlet non fried. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Non-fried and fried version explained below. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack enjoyed These crispy snacks are the taste of my childhood. To make non-fried version of sabudana cutlets - please use an.
Sabudana Cutlet Non fried is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sabudana Cutlet Non fried is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sabudana cutlet non fried using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Cutlet Non fried:
- Prepare 1 cup sabudana(sago )
- Get 3-4 boiled mashed potatoes
- Prepare 1 tsp chopped ginger
- Get 1 chopped green chilli
- Make ready 1 tsp salt
- Take 1/2 tsp lal mirch ( red chilli powder)
- Take 1/2 tsp amchoor ( dry mango)powder or lemon juice
- Prepare As needed oil
Sabudana bambu , this is the best item of among all our item. We are selling this item without fry. Sabudana Cutlets, Vrat Sabudana Cutlets or vadas in appe pan. How to make Sabudana Cutlets. * Heat oil in a non stick frying pan. * Make small balls from the dough. * Flatten them like a cutlet.
Instructions to make Sabudana Cutlet Non fried:
- First soak sabudana in 2 cup of water for 1 hour.
- Then remove extra water and add potatoes and all ingredients in a bowl.
- Mix well. make dough.
- Then take some dough and make cutlet shape of your choice(round, heart, square).
- Grease airfrier and put cutlet in it. grease cutlet too, bake them 20 -30 min at 200 tem.
- Now cutlet are ready to serve.
Serve hot with coriander chutney or sweet curd. Notes *Soak the sabudana in mentioned amount of water for best result. If the water is more, it will become soggy and if it is less, it will be raw from inside. Sabudana cutlets or sabudana vada , is generally prepared during vrat days. It's super easy to make and tastes delicious.
So that’s going to wrap it up for this exceptional food sabudana cutlet non fried recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
