Fried Fish Tarakihi with sweet n sour dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ·
Fried Fish Tarakihi with sweet n sour dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ·

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried fish tarakihi with sweet n sour dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ·. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Fish Tarakihi with sweet n sour dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ· is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Fish Tarakihi with sweet n sour dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ· is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried fish tarakihi with sweet n sour dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ· using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fish Tarakihi with sweet n sour dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ·:
  1. Make ready Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
  2. Make ready 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
  3. Make ready Spices mixture for marinade:
  4. Get 1 tsp dried onions
  5. Prepare 1/2 tsp garlic powder
  6. Make ready 1/4 tsp White Pepper
  7. Get 1/2 tsp cayenne pepper powder
  8. Get 1/2 tsp Smoke Paprika
  9. Get 1 tsp ginger paste
  10. Take 2 tbs Rice wine
  11. Take 1 tbs Soft brown sugar
  12. Take Salt when is required
  13. Make ready Rice Bran oil for deep-fry when is required
  14. Prepare 2 cups long grain Jasmine Rice cook in Rice Cooker
  15. Take For the Dip:
  16. Make ready 3 tbs Bran Rice oil for stir-fry
  17. Prepare 5 shallots, chopped finely
  18. Make ready 2 fresh Red chillies, chopped finely
  19. Make ready 1 fresh Tomato, dice
  20. Prepare 4 basil leaves, chopped finely
  21. Take Salt
  22. Make ready 1 tsp soft brown sugar
  23. Make ready 1 lemon juice or 2 tsp Rice vinegar
Steps to make Fried Fish Tarakihi with sweet n sour dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ·:
  1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
  2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
  3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
  4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. šŸ˜„

So that’s going to wrap it up for this special food fried fish tarakihi with sweet n sour dip. šŸŸ šŸŒ¶ šŸ¤—šŸŒ· recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!