Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kung pao chicken šš. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken šš is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kung Pao Chicken šš is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kung pao chicken šš using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken šš:
- Get 2 Chicken breasts, cut into 2cm cubes
- Take 1 big white onion, cut 1 inch, then in rectangular equal size
- Get 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
- Get 1 can Baby Sweetcorn, drain & discard
- Get 1 tbs Thai Sweet Chilie Sauce (very mild hot),
- Get or substitute w dried red chilies,
- Prepare that gives flavour to the sauce
- Prepare 1 tsp Salt as needed
- Make ready 1 tsp whole Sichuan pepper,then u ground it at home with a better
- Prepare (has a bit lemony with a numbing spiciness),
- Prepare to substitue with 1/2 tsp white pepper
- Prepare 1 beaten egg: separate the egg white
- Take 1 tsb Dark ABC Sweet Soy sauce
- Take 1 tbs Sesame oil
- Take Sauce:
- Take 2 Tbs light Soy sauce
- Make ready 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
- Take 1 tbs Sugar
- Make ready 1/2 tbs chinese Shaoxing Wine (just a touch)
- Get 1/4 tsp ground White Pepper
- Take 2 tsp cornstarch mix with 2 tbs cold water to
- Get thicken the sauce
- Prepare Other ingredients:
- Prepare 2 cloves Garlic, smashed
- Make ready 20 g Ginger, chopped finely
- Prepare 1 tbs Sichuan Peppercorn
- Get 80 g Cashew nuts:fry in teflon pan with no oil for 4' and keep
- Take stirring, watch out that the cashew nuts don't burnt
- Take Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
- Prepare Jasmine rice, long grain rice, to cook in Rice Cooker,
- Get Garnish: 1 stalk Green onion, dice 5 mm
Instructions to make Kung Pao Chicken šš:
- Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
- In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
- In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
- Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
- Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice š
So that’s going to wrap it up for this exceptional food kung pao chicken šš recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
