Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something which I’ve loved my whole life.
Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork. Are pork shoulder steaks tough or tender? These steaks have some tough spots.
To get started with this recipe, we have to prepare a few ingredients. You can have pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Prepare 350 gram gooseberries
- Make ready 1 onion, finely chopped
- Make ready 2 red chilies (or more if you like some heat or less), finely chopped
- Prepare 1 cm ginger (or thereabouts), peeled and grated
- Make ready 100 ml white wine vinegar
- Prepare 1 tsp salt
- Take 1 generous few turns of pepper (am using black pepper)
- Take 125 gram granulated sugar
- Get 1 tsp English mustard powder
- Prepare 140 gram cooked beetroot
See great recipes for Cola marinated pork steaks too! These onion rings will pair great with my Air Fryer Cheeseburgers and Air Fryer Homemade French Fries. This is also a recipe you can tailor to your dietary Set up a cooking station with flour, an egg, buttermilk, and seasonings in one bowl. Fry the onion rings in medium flame until golden, turning once in between.
Instructions to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
Oil heat should be Adding salt in the batter will make the onion rings less crispy. Also it may not keep crispy for long Serve hot with sour cream dip and tomato ketchup. Since we dont salt the batter, its better to have a. Ah, onion rings—the ultimate deep-fried indulgence. These rings of allium awesomeness come out of the air fryer boasting a superbly crispy coating without any heavy greasiness.
So that is going to wrap it up with this exceptional food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
