Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaali malika masoor dal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kaali Malika Masoor Dal is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kaali Malika Masoor Dal is something which I’ve loved my entire life. They’re nice and they look wonderful.
In This Video I share Masoor Daal Recipe Dhaba Stayle Quick and Easy If You Like My Video Plz like Subscribe And Share. Ye chilko wali desi masoor ki dal hai bina bazar ke masalo se ghar ke hi masalo se banayi gayi khadi masoor ki dal lehsun ke tadko ke sath chawal or chapati. Hello viewers i m sharing recipe of kaali masoor ki daal easy recipe Hope you liked it.
To begin with this recipe, we must prepare a few ingredients. You can cook kaali malika masoor dal using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaali Malika Masoor Dal:
- Take 1 Cup Kali Masoor Dal/Black Lentils –
- Make ready Cumin Seeds – 1/3 tsp Milk 1 cup
- Get Onion – 1 Big
- Get Green Chilies – 2..3
- Make ready To taste Salt –
- Prepare 11/2 tsp Red Chili Powder –
- Get 1/4 tsp Garam Masala –
- Prepare 1/3 tsp Mango Powder (Amchoor) –
- Make ready 1 tsp Coriander Powder –
- Get Coriander Leaves – 1 tbsp
- Make ready 2 Pinches Turmeric Powder –
- Take Whome red chillies -4-6
- Take Ginger – 1 inch piece
- Get 2 Cloves Garlic –
- Take Pinches Asafetida (Hing) – Few
- Make ready 1 tbsp Pure Oil/Desi Ghee –
- Get 2 cups Water –
Find here details of companies selling Masoor Dal, for your purchase requirements. Get latest info on Masoor Dal, Malka Dal, Red Lentil, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Masoor Dal prices for buying. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal is a quick cook protein rich lentil known as red lentils.
Instructions to make Kaali Malika Masoor Dal:
- Boil dal with water, salt milk and turmeric powder. - Bring to boil, after boiling let it cook on low flame for about 1/2– 1 hour. Then switch off the gas.
- Heat oil/ghee in a pan. Add hing, cumin seeds.whole red cillies - Add chopped ginger, garlic and grated onions. Cook till they become pink in colour.
- Now add chopped green chilies. Mix well. - Add red chili powder, amchoor, garam masala, coriander powder. Mix well and cook till mixture separates from oil.
- Now add boiled dal in it. - Garnish the dal with chopped coriander leaves. - Serve hot with Rice/Chapati.
These have a high nutrition profile similar to that of meat. Hence eaten by many as a substitute to non-veg or. Next productMALIKA Brown Masoor Dal Who. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well I mix and match dals and make them differently each time.
So that’s going to wrap this up for this special food kaali malika masoor dal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
