Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ . It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ is something that I have loved my entire life.
Ayam goreng yang direbus bersama dengan bumbu-bumbu dan gula merah lalu digoreng, memiliki rasa gurih dan manis. Biasanya resep masakan ayam akan dipadukan dengan sambal terasi goreng, sambal korek atau sambal bawang yang mempunyai citarasa umum. Daging ayam segar yang digunakan langsung dimasak dengan berbagai bumbu rahasia lado mudo dalam waktu agak lama sehingga tercipta.
To begin with this particular recipe, we have to first prepare a few components. You can have ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
- Take For marinate the Chicken:
- Make ready 500 g thigh (sold deboned); take off the fats
- Make ready 1 lemon juice
- Prepare 2 tsp salt
- Take 2 tsp ginger paste
- Take 2 tsp garlic puree
- Make ready 1/2 tsp ground galangal
- Take 1/2 tsp ground turmeric
- Make ready 2 tsp Onions powder
- Take 1 tsp white Pepper powder
- Prepare 1 tbs vege oil to smooth the marinade mixture
- Get 50 ml Rice Bran Oil for deep fry the battered Chicken
- Get FOR THE BATTER:
- Get 1 cup tempura flour (bought from the supermarket store)
- Take 1/2 tsp onion powder
- Get 1/2 tsp salt
- Make ready 2 tbs cornstarch
- Take For the Side Dish: Indonesian Sambal Terasi
- Take MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
- Take 2 tbs Rice Bran oil
- Take 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
- Take 1 Small red onion, chopped finely
- Get 6 fresh red chilies grinded,
- Get 2 garlic smashed
- Take 1 inch Palm sugar, grated or 2 tbs soft brown sugar
- Prepare 1 tbs wine vinegar or 1 lemon juice
- Get 2 fresh tomatoes dice
- Get 1 cubes beef bouillon, powdered
- Get Pinch salt
- Get 2 tbs water to smooth
- Make ready To serve with:
- Take Long Grain Rice Jasmine cook in Rice Cooker
- Take Accompaniment side dish:
- Take Kerupuk (crunchy Cassava chips)
- Take Mixed raw salad
Dan buat kamu yang suka dengan pete. Coba buat ayam goreng serundeng dengan sambal ijo khas rumah makan Padang yuk. Lumuri ayam dengan bumbu halus, masukkan bumbu utuh dan kelapa parut. Tuang air secukupnya, aduk rata dan masak ayam hingga air habis, sesekali diaduk agar matang merata.
Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
- Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
- In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
- How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
- In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad๐ฅ๐ค.
Dengan bumbu bumbu rempah rempah tradisional misal kunyit,jahe daln lain lainnya akan tercipta gulai masakan Cara Membuat Gulai Ayam Bumbu Padang Asli Enak: Tumis bumbu halus hingga harum. Ayam gorengnya renyah dan sambalnya superpedas. Terutama sambal rawit hijau yang akan membuat keringat bercucuran saat menyantapnya. Semuanya berlapis bumbu yang sama, dan dimasak dengan teknik serupa ayam lepaas. Nikmati tekstur burung puyuh yang tidak alot sama sekali.
So that is going to wrap it up with this exceptional food ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!