Rajasthani gatte ki subji
Rajasthani gatte ki subji

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, rajasthani gatte ki subji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthan is an Indian state with large stretches of desert. Gatte ki sabji recipe with step by step pics.

Rajasthani gatte ki subji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rajasthani gatte ki subji is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rajasthani gatte ki subji using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rajasthani gatte ki subji:
  1. Take For gatte
  2. Make ready 1 cup Besan (Gram Flour/Chickpea Flour) -
  3. Prepare 2 tbsp Vegetable oil -
  4. Take 2 tbsp Curd/Yoghurt -
  5. Take 1/4 tsp Turmeric powder -
  6. Prepare to taste Salt
  7. Prepare 1 tsp Red chili powder -
  8. Get 1/2tsp Ajwain -
  9. Prepare 1tsp Kasoori methi -
  10. Take For gravy
  11. Make ready 1 tbsp Vegetable oil/ ghee -
  12. Prepare 1 tsp Cumin seeds -
  13. Take 2 tsp Ginger-Garlic paste -
  14. Take 1, Chopped onion - medium sized
  15. Take 1/2 cup Tomato puree / chopped -
  16. Get 1/2 cup Whisked curd -
  17. Take as per taste Salt -
  18. Prepare 1 pinch Asafoetida -
  19. Take 2 tsp Red chili powder -
  20. Get 1/2 tsp Turmeric powder -
  21. Get 1 tsp Kasoori Methi -
  22. Take 1tsp Amchoor powder -
  23. Take 1 handful Fresh chopped coriander -

These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. Enjoy Gatte Ki sabji with roti or plain rice. The recipe is also vegan and gluten free.

Steps to make Rajasthani gatte ki subji:
  1. First mix all the ingredients for gattas in a bowl. Combine them together to form a semi-soft yet firm dough. As we are using curd and oil, there shouldn't be any need to add water. Keep it to rest for about 10 minutes.
  2. In the meanwhile, place some water in a saucepan to boil. - Pinch equal lemon sized portions from the gatta dough and shape them into about half an inch thick logs. - Slide these logs into boiling water. - First the logs will sink to the bottom and as they start cooking, they will float on the top. This would take around 15-20 minutes. Once you see the logs floating on water, dish them out on a plate. Let them cool for a while and then cut them into 1/2 inch thick pieces.
  3. In a wok, add some oil or ghee. Once the oil is heated, add asafoetida and cumin. Once they change a little color, add in the onions and saute until they turn golden brown. Next add ginger-garlic paste and again saute for 2 minutes or until the raw flavor of ginger and garlic goes off.
  4. Now add all the dry spice powders, salt and again saute for a while.Next add in the tomato puree / chopped tomato and let it cook until you see oil separating from the sides.It's time now to add the whisked yoghurt. Let it also cook until the oil separates.Now add around 2 to 3 cups of reserved water along with gattas and cook it covered for about 20-25 minutes on low flame.When you see oil floating on top, your Gatta Curry is ready. Season it with some kasoori methi and Serve

Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. It tastes best when served with roti.

So that is going to wrap it up for this exceptional food rajasthani gatte ki subji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!