Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bhel puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri recipe With step by step photos.
Bhel puri is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bhel puri is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bhel puri using 44 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhel puri:
- Prepare papdi
- Prepare 1 cup plain flour (120g)
- Prepare 1 tbsp. oil1tsp
- Take carom seeds (ajwain)
- Get Pinch salt
- Take Oil to deep fry
- Prepare For bhel puri Dry ingredients
- Prepare 2 cup puffed rice (50g)
- Prepare 1 cup poha chevdo (50g)
- Make ready 1 cup sev (50g)Papdi
- Prepare Wet ingredients
- Take 1 cup boiled cubed potatoes (150g)
- Make ready 1 cup boiled chickpeas (150g)
- Get 1/2 cup date & tamarind chutney
- Get 1/2 cup green mint & coriander chutney
- Take 1/8 cup red garlic chutney
- Prepare 1/2 cup tomatoes chopped
- Prepare 1/4 cup cucumber chopped
- Prepare 1/4 cup onion chopped
- Take 2 green chillies chopped
- Take 1 tbsp. chaat masala
- Take 1 tbsp. amchoor powder
- Take 1 tbsp. roasted cumin powder
- Take 1/2 tbsp. black salt
- Take 1/2 cup freshly chopped coriander
- Make ready 1 tbsp. lemon juice
- Make ready 1/8 tbsp. pomegranate arils
- Take For Red Chutney
- Prepare 8-10 garlic cloves
- Prepare 1/4 cup red Kashmiri chilli powder
- Make ready For Green chutney
- Prepare 50 g mint leaves
- Make ready 150 g coriander leaves
- Get 3-4 green chillies
- Make ready 2 tbsp. lemon juice
- Make ready 2-3 tbsp. sugar
- Prepare 1 -inch ginger
- Make ready Tarmaind and date chutney
- Get 100 g tamarind
- Prepare 75 g dates
- Prepare 100-125 g jaggery
- Make ready 1 tsp. ground cumin and coriander
- Make ready 1/2 tsp. red chilli powder
- Take Pinch salt
Learn how to make Bhel Puri at home with Chef Ruchi Bharani on Rajshri Food. In this episode, chef Ruchi Bharani makes one of the most popular and widely. spice bhel puri recipe which i have controlled by green chutney and red chilli powder. you can lower or increase the spice level by increasing or decreasing either one of them. lastly, adding boiled aloo or. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink.
Steps to make Bhel puri:
- First, remove seeds from the tamarind and dates.In a pan add approximately 200ml water along with the tamarind, dates and jaggery.Bring it to boil on a medium heat then simmer it about 5-8 minutes. Turn off the heat and let the mixture cool. Transfer the mixture into the blender and blend it until you get a smooth pulp, add little water if the pulp is very thick.Strain the mixture using a sieve. Then add salt, red chilli and cumin. Cook it on ur desire consistency. Tarmaind chutney is ready
- For green chuteny: Clean and wash mint and coriander leaves.Remove the stems of the chillies and peel the ginger.Place everything in a blender along with some salt and ice water.Blend until you have smooth chutney
- For red chutney: Peel the garlic cloves, add in the blender along with chilli powder and water.Blend it until you have smooth chutney. Serve
- For papdri: take a bowl combine flour, oil, ajwain and salt.Knead the stiff dough using water.Leave the dough covered with the clean kitchen towel for 10 minutes. Divide the dough into two equal portions and make balls.Roll out the one ball using a rolling pin (keep little thicker than normal paratha)Cut into the 1 1/2 inch diameter circles using a cookie cutter.Prick it with the fork or knife.Heat oil in a Kadai and deep fry
- For bhel making: In a large bowl combine potatoes, chickpeas, cucumber, tomato, half of the onion, chillies.Add black salt, amchoor powder, chaat masala and cumin mix everything and leave it for 10 minutes to allow for flavours to soak up.
- Crush the half the papdi by hands.Now add dry ingredients into the potato mix, add half of the chutneys and mix well.Serve in a plate or bowl, garnish it with freshly chopped coriander, pomegranate arils, and lemon juice.
- Pour a spoon of three chutneys if needed
Since bhel puri will quickly become soggy, avoid. Bhel Puri recipe, How to make Bhel puri, Mumbai Bhel Puri, Bhelpuri recipe with detailed step by step photos and video. Bhel Puri is a famous Mumbai roadside snack. Bhel Puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys. Follow this instant and easy recipe and make yummy.
So that’s going to wrap it up with this special food bhel puri recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
