Matcha and Adzuki Poundcake
Matcha and Adzuki Poundcake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matcha and adzuki poundcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha and Adzuki Poundcake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Matcha and Adzuki Poundcake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook matcha and adzuki poundcake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matcha and Adzuki Poundcake:
  1. Take 80 grams Butter
  2. Make ready 50 grams Suger (possibly light brown sugar)
  3. Take 2 Eggs (medium)
  4. Take 110 grams Cake flour
  5. Make ready 4 grams Baking powder
  6. Prepare 10 grams Matcha
  7. Make ready 80 to 100 grams Boiled azuki beans (sugared)
Steps to make Matcha and Adzuki Poundcake:
  1. Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
  2. Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
  3. Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy.
  4. Add beaten eggs in 5 to 6 batches. Mix thoroughly.
  5. Add the sifted dry ingredients in batches and cut in until it's not powdery.
  6. Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
  7. Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done.

So that is going to wrap it up for this special food matcha and adzuki poundcake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!