Sweet & sticky wings with classic slaw
Sweet & sticky wings with classic slaw

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & sticky wings with classic slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet & sticky wings with classic slaw is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet & sticky wings with classic slaw is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & sticky wings with classic slaw:
  1. Prepare 1 kg chicken wings, tip the top off and cut in a half
  2. Get 1 tbsp vegetable oil
  3. Get 2 tbsp white sesame seeds, toasted
  4. Make ready 1 spring onion, thinly sliced for garnish
  5. Get For the marinated :
  6. Get 4 tbsp ketchup
  7. Make ready 4 garlic cloves, crushed
  8. Take 3 tbsp sugar
  9. Prepare 4 tbsp sweet chilli sauce
  10. Prepare 4 tbsp dark soy sauce
  11. Make ready 1 tbsp Chinese cooking wine (optional)
  12. Make ready For the coleslaw :
  13. Prepare 1 small cabbage, shredded
  14. Make ready 3 large carrots, grated
  15. Make ready 1 small onion, thinly sliced
  16. Get 10 tbsp mayonnaise
  17. Get 1 tbsp Dijon mustard
  18. Prepare 1 tbsp rice wine vinegar
  19. Get 1 tsp garlic salt
Steps to make Sweet & sticky wings with classic slaw:
  1. Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients.
  2. Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side.
  3. Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat.
  4. Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion.
  5. Serve with rice or chips and let everyone dig in and help themselves.

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