Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
SamosA is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. SamosA is something that I’ve loved my entire life. They are nice and they look wonderful.
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with Because samosa is so so common in India (you literally get samosa and chai at every other street. Perfect Samosa with all tips and tricks.
To get started with this particular recipe, we must prepare a few components. You can have samosa using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SamosA:
- Take For dough
- Take 200 gms all-purpose flour(maida)
- Get as taste Salt
- Get 1 tsp Ajwain
- Prepare as required Lukewarm water
- Prepare For filling
- Make ready 5-6 boiled potatoes
- Prepare 1/2 cup green peas
- Prepare As per taste Salt and pepper
- Make ready 1 tsp amchoor powder
- Make ready 1 tsp jeera
- Take 1 tsp garam masala
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp kasuri methi
- Get 1/2 tsp anardana
- Make ready 1 tsp tomato ketchup
- Prepare 1 tsp chili sauce
- Get 50 gms Paneer
- Get as needed Oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas make the perfect starter or canapé for a dinner party. Serve samosas with an Indian meal, or pack them in your lunchbox. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Steps to make SamosA:
- Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough…and let it rest for 20 mins..
- Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes…and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar…add some paneer cubes
- Now roll out the dough and make small balls and roll out..cut it into half…and now from 1 part make samosa shape fill it with filling and seal by applying water…now make all the samosas…
- Take a kadhai add oil and heat on high flame…when it gets heated,medium the flame…and after 2 min add samosas for frying…and fry on medium flame until gets crisps…
- Now enjoy with sauce,chutney or chai
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Samosa, Hindistan'da hatırı sayılan ve çok sevilen bir sokak lezzeti. İçinde hardal tohumundan kişnişe, zerdeçaldan kimyona dek türlü türlü baharat var. Farklı hamuru, baharatlı ama ağır olmayan lezzetiyle.
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