Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bedmi puri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bedmi Puri is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bedmi Puri is something that I’ve loved my entire life. They’re nice and they look fantastic.
Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils. Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris.
To get started with this particular recipe, we must prepare a few components. You can cook bedmi puri using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bedmi Puri:
- Take For filling
- Get 1 cup udad dal
- Make ready 1/2 tsp hing or asafoetida
- Take 2 tsp fennel seeds
- Take 1 tsp garam masala
- Get 1 tsp amchoor (dry mango)powder
- Get 1 tsp red chilli powder
- Get 1/4 tsp black salt
- Make ready 1/4 tsp black pepper powder
- Take To taste Salt
- Prepare 1 cup water
- Take For puri
- Make ready 1 1/2 cup wheat flour
- Take 1 cup plain flour
- Make ready 1/2 cup semolina
- Prepare 1 tbsp kasuri methi
- Prepare 1/2 tsp carom seeds
- Prepare to taste Salt
- Make ready 3 tsp oil
- Take 1 tsp ghee
- Get as needed Oil to fry
In this video I share how to prepare Bedmi. Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices. Bedmi Puri is quite popular in the North as a delightful breakfast. Urad Dal Puri, also known as Bedmi Kachori, is a hearty dish of fried Urad Dal Puri is a North Indian delicacy.
Steps to make Bedmi Puri:
- Roast udad daal on medium heat until light pink in colour for 5 to 7 minutes. Let it cool down at room temperature. Now add fennel seeds to it and grind it to a coarse powder. Now add all the spices for filling to it and mix it very well. Add one cup of water and mix well and leave it for 15 to 20 minutes.
- To make puri, mix wheat flour, plain flour and semolina. Add oil and ghee to it. Add kasuri methi, carom seeds and salt and mix everything well. Make a dough which is not very soft or very hard. Approximately 3/4 cup water can be used to make this dough. Cover and rest this for 15 minutes.
- Now mix the the stuffing one more time and divide it into 15 equal portions. Now divide the dough for puri into 15 equal portions too.
- Now take one portion of dough and make a small circle out of it and put the stuffing in the centre and press it lightly. Now start covering the stuffing with the edge of the dough bringing it in the middle. Make it like a ball without any cracks or holes. Prepare all the portions of the dough in the same way.
- Now take one portion and lightly roll out a thick Puri from it. Heat oil on medium heat and add one puri to it to fry.
- Keep turning the puri three to four times and fry it on medium heat so that it will be crispy from outside.
- Serve bedmi puri with raseele aloo or pickle and chutney.
Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Bedmi Puri is a North-Indian delicacy made with maida and moong dal. Garam masala and coriander powder are mixed with the dough which are then rolled and deep-fried. Bedmi puri- learn to make Delhi street style moderately spiced & flavorful bedmi or urad dal puri with this easy recipe. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh.
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