Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer methi malai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. saute them till they turn aromatic. Learn How To Make Methi Malai Paneer Recipe, an authentic North Indian Recipe.
Paneer methi malai is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Paneer methi malai is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have paneer methi malai using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer methi malai:
- Prepare 200 gms paneer chopped in cubes(home made)
- Take 1 bowl chopped methi
- Take 2 tometoes
- Make ready 5,6 garlic pods
- Get 1/2 inch ginger
- Make ready 2 sp corriander leaves finely chopped
- Get 5,6 cashews
- Prepare 1 cup home made fresh malai
- Make ready to taste Salt
- Get 1 sp chilly powder
- Get 1 sp corriander powder
- Take 1 sp amchoor powder
- Get 1 sp rosted jeera powder
- Make ready 4 sp oil
Then try this creamy Methi Malai Paneer. It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any Indian bread! Considering how much Indians love paneer, it's obvious there. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese.
Instructions to make Paneer methi malai:
- Heat 1/2sp oil in pan add methi leaves and cook till dry.
- Heat a spoon oil add chopped tometoes,ginger,garlic pods,cashews and cook till soft then add chilly powder, amchoor powder, corriander jeera powder and add little water let it cool.make paste/puree of it.
- Heat a spoon of oil add tometo puree and methi (can add kasuri methi)mix well and cook for a while then add paneer pieces and adjust salt add malai and mix well cook till one boil and sprinkle corriander leaves and paneer methi malai is ready to serve.
If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer. Methi Malai Paneer Recipe is a famous North Indian dish that is very common in restaurants Serve Methi Malai Paneer Recipe along with Whole Wheat Lachha Paratha, Burani Raita and Kachumber. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices.
So that’s going to wrap this up with this exceptional food paneer methi malai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
