Coleslaw
Coleslaw

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coleslaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coleslaw is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coleslaw is something that I have loved my whole life. They are fine and they look wonderful.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.

To get started with this particular recipe, we must first prepare a few components. You can have coleslaw using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:
  1. Prepare 4 cups, Shredded white or purple cabbage or mixture of both
  2. Prepare 1 red onion, thinly sliced
  3. Make ready 1 carrot, peeled and grated
  4. Prepare 4-8 tbsp mayonnaise
  5. Prepare 1 tsp mustard
  6. Take 2 tbsp cider vinegar or white wine vinegar
  7. Make ready 1/2 tsp Ground black pepper
  8. Prepare Pinch salt to taste
  9. Prepare 2 spring onions, sliced

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.

Steps to make Coleslaw:
  1. Place the vegetables in a bowl.
  2. Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred.
  3. Taste, add more salt and pepper if needed. Serve.

My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! Type of cabbage for Coleslaw - green cabbage is the classic. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

So that’s going to wrap this up with this exceptional food coleslaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!