Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and courgette salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and courgette salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato and courgette salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Place the potatoes and courgettes onto the griddle pan and cook together until nicely charred and keep warm. Mix the lemon zest, juice and remaining olive oil in a small bowl. Pour the dressing over the salad and mix well.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato and courgette salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and courgette salad:
- Take Enough potatoes, boiled and cooled
- Make ready Jar courgettes in olive oil
- Make ready Salt
- Make ready White wine vinegar
- Prepare Olive oil
While potatoes are cooking, whisk eggs, milk, parsley, salt and pepper together in a medium bowl. Pour egg mixture over potato and onion, shaking. Meanwhile, scrub the potatoes and place them in a very large saucepan, with a little salt. When the hour is up, rinse the courgettes under cold, running water, squeeze out as much moisture as possible with your hands, then spread them out on a clean tea cloth and roll it up to wring out every last drop.
Instructions to make Potato and courgette salad:
- Put potatoes in a bowl
- Drain (don't use oil from the courgettes, it's not fresh) and add courgettes
- Add olive oil, salt and white wine vinegar
- Mix and serve. I served mine with prosciutto :)
Salad made, all that remains to do is stand at the door, gaze skywards and hope that summer is bored with Italy and ready to spread a little sunshine our way. Couscous, tomato and courgette salad with a preserved lemon vinaigrette. You could blanch the courgette and add it to the cooked couscous. Cover with cold water and set aside to cool. Halve the cooled potatoes and toss with a little of the dressing in a bowl, until coated.
So that is going to wrap it up with this special food potato and courgette salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
