Yakisoba With Sesame Miso Sauce
Yakisoba With Sesame Miso Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yakisoba with sesame miso sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Here's a simple recipe that tastes similar to Otafuku's sauce. Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles. Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes.

Yakisoba With Sesame Miso Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Yakisoba With Sesame Miso Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have yakisoba with sesame miso sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba With Sesame Miso Sauce:
  1. Make ready 1 serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
  2. Make ready *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
  3. Prepare 100-150 g Chicken Thigh Fillet *OR Pork
  4. Prepare 2 Cabbage Leaves
  5. Make ready 1/4 Onion
  6. Get *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
  7. Make ready 1/2 tablespoon Oil
  8. Get <Sesame & Miso Sauce>
  9. Make ready 1 tablespoon Toasted Sesame Seeds *ground
  10. Prepare 1 & 1/2 tablespoons White Miso
  11. Get 1 tablespoon Sugar
  12. Get 1/2 tablespoon Soy Sauce
  13. Get 1 teaspoon Rice Vinegar
  14. Take 1 tablespoon Sake (Rice Wine) *optional
  15. Take 1 teaspoon grated Garlic
  16. Get 1 teaspoon grated Ginger
  17. Make ready 1/8 teaspoon Chilli Flakes

Yakisoba is a perfect quick meal everyone loves. Message from Nami: "This delicious Yakisoba with Shio Koji will pleasantly surprise you with its elegant flavors. Next, add the noodles and shio yakisoba sauce then stir fry well again. Garnish with the sesame seeds and an extra drizzle sesame oil.

Steps to make Yakisoba With Sesame Miso Sauce:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
  3. Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
  4. Add the sauce, toss and combine all well.

Perfect for Yakisoba Noodles, as a marinade for beef or pork, or a barbecue sauce substitute. The best thing about making homemade yakisoba sauce is that it's so easy to tweak the ingredients to suit your flavour/diet preferences. Yakisoba is most familiarly served on a plate either as a main dish or a side dish. Another popular way to prepare and serve yakisoba in Japan is to pile Added spring onion amd Salad Cosmo mung bean sprouts. The noodles come out great - and plentiful.

So that’s going to wrap it up for this special food yakisoba with sesame miso sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!