Aloo btata Vada
Aloo btata Vada

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo btata vada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is the same batata vada that we use in the Vada pav.

Aloo btata Vada is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aloo btata Vada is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo btata vada using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo btata Vada:
  1. Get Ingredients for Gram Flour Mixture:
  2. Make ready 1 cup gram flour
  3. Make ready to taste salt
  4. Prepare 1 tsp or as needed crushed red chilli
  5. Take 1 teaspoon Amchoor Powder (Dry Mango Powder):
  6. Prepare 2 pinches Baking Soda (Sodium Bi Carbonate):
  7. Take 1/2 cup or as needed water
  8. Prepare Ingredients for Potato Mixture:
  9. Get 2 pcs Boiled Potatoes:
  10. Prepare 1/2 teaspoon Crushed Coriander:
  11. Take 1 teaspoon Ground Roaste White Cumin:
  12. Get 1 teaspoon Crushed Red Chili:
  13. Take 1 medium onion
  14. Take 3-4 green chillis, thinly chopped
  15. Prepare to taste salt

Its a famous Mumbai street food. and loved by almost everyone. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. The name "Batata" means potato in Portuguese who introduced potatoes in India. This deep fried Aloo snack recipe is perfect as a Indian teatime snack or Party appetiser.

Instructions to make Aloo btata Vada:
  1. Mix gram flour with all other ingredients in a bowl, add appropriate amount of water and make a thick paste
  2. Heat oil in a saucepan. Dip potato balls in gram flour mixture thoroughly and then deep fry. When they are golden brown in color, transfer in a bowl.
  3. Tasteful aloo vadas are ready. Serve with tomato ketchup and green chutney.

Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with The paniyaram/appe pan aloo bondas is a healthy alternative to deep fried aloo bondas. Aloo bonda Batata vada is a very tasty and spicy indian snack recipe. There are a few variations of this alu bonda recipe. This recipe is one of the easiest. Batata Vada Recipe is made from Boiled Aloo (Potato / Batata) flavored with Indian spices then dipped in Flour (Besan) Batata Vada or Mumbai Batata Vada Recipe is a hit street food (nashta) in Mumbai.

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