Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Samosa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Samosa is something that I have loved my whole life.
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with Because samosa is so so common in India (you literally get samosa and chai at every other street. Perfect Samosa with all tips and tricks.
To begin with this particular recipe, we must prepare a few components. You can cook samosa using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take For Dough
- Prepare 2 cup maida/all-purpose flour
- Make ready 3 tbsp Oil
- Make ready As needed Water
- Take to taste Salt
- Make ready 1/2 tsp jeera( cumin)seeds
- Prepare masala
- Take 6 Boiled and mashed Potatoes
- Get handful Coriander leaves
- Make ready handful mint leaves
- Take 2 inch Ginger
- Make ready 2 Green chilli
- Prepare 2 tsp Oil
- Make ready 1 tsp Cumin powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Amchoor/dry mango Powder
- Make ready 1/2 tsp black pepper powder
- Get 1/2 tsp Black salt
- Make ready to taste Salt
- Make ready 1/4 tsp Saunf/fennel seeds
- Prepare 1/4 Tsp Coriander powder
- Get 1/4 tsp Garam Masala
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas make the perfect starter or canapé for a dinner party. Serve samosas with an Indian meal, or pack them in your lunchbox. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Instructions to make Samosa:
- Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
- Cover to formed dough with a damp clothes for 2 hrs.
- Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
- Heat a pan pour in 2 tsp oil, all spices and salt.
- Roast in low heat until fragrant.
- Add the mint coriander paste, and cook for a minute or two.
- Finally, add the mashed potatoes and mix well with the masala. Let cool.
- Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
- Roll the dough out in on sheet, divide horizontally.
- Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
- Warm oil to deep fry the samosas.
- Add them in in and fry in low heat until golden brown.
- Take them out.
- Samosa is ready. Serve warm.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Samosa, Hindistan'da hatırı sayılan ve çok sevilen bir sokak lezzeti. İçinde hardal tohumundan kişnişe, zerdeçaldan kimyona dek türlü türlü baharat var. Farklı hamuru, baharatlı ama ağır olmayan lezzetiyle.
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