Rajma masala
Rajma masala

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rajma masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rajma masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rajma masala is something that I’ve loved my entire life.

Rajma recipe or rajma masala , an easy recipe to make kidney beans curry at home. Chole, dal makhani, chana masala & rajma masala are some of the popular curries from North Indian Cuisine. Rajma masala is a weekly affair at home and a sunday lunch.

To get started with this recipe, we must prepare a few components. You can have rajma masala using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rajma masala:
  1. Prepare 250 gms rajma
  2. Make ready 2 tometoes
  3. Take 1 onion
  4. Take 6 garlic pods
  5. Prepare 1/4 inch ginger
  6. Make ready 1 cinnamon stick
  7. Take 1 bay leaf
  8. Take 1 sp jeera
  9. Make ready 1 sp corriander powder
  10. Make ready 2 sp chilly powder
  11. Prepare 1 sp garam masala
  12. Prepare 1 sp turmeric powder
  13. Prepare 1 sp amchoor powder
  14. Make ready 1 sp kasuri methi
  15. Take 1 sp lemon juice
  16. Take 3 sp corriander leaves finely chopped
  17. Prepare to taste Salt
  18. Take 2 sp oil
  19. Take 1 sp ghee

Learn to cook Rajma MasalaRecipe by chef Zarnak Sidhwa at Masala TV show. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. Rajma Masala is a typical Punjabi style recipe that I have been trying to improvize on since years.

Steps to make Rajma masala:
  1. Soak rajma overnight and pressure cook with salt,bay leaf, cinnamon stick till soft.
  2. In mixijar add tometoes,garlic,ginger and make puree of it.
  3. Heat oil and ghee in kadai add jeera add chopped onion cook till translucent then add tometo puree and cook till oil seperates.
  4. Add masalas and mix it well now add cooked rajma beans and mix well.
  5. Add lemon juice and corriander leaves and rajma masala is ready to serve with rice and roties.

Popular as Rajma Chawal in North India, Rajma Masala is served with Basmati rice. the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to make perfect rajma masala. firstly, i heavily recommend soaking the rajma overnight before pressure cooking till it. Rajma masala or rajma curry is a thick, spicy curry made with red kidney beans called rajma in Hindi, onion, tomato, and spices. A simple mix of spices and a tomato-based gravy is the only secret for. Home style Recipe for Rajma Masala - Rajma Chawal. Made with home made masala powder.

So that is going to wrap it up with this special food rajma masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!