Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, adzuki and okara pound cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Adzuki and Okara Pound Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Adzuki and Okara Pound Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have adzuki and okara pound cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Adzuki and Okara Pound Cake:
- Prepare 150 grams Fresh okara
- Make ready 2 tbsp Kinako
- Prepare 200 grams Canned boiled adzuki beans
- Take 25 grams Sugar
- Get 2 tbsp Milk
- Make ready 2 Eggs
Instructions to make Adzuki and Okara Pound Cake:
- Combine and mix the okara and kinako.
- Separate the egg whites from the yolk.
- Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
- Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
- Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.
So that is going to wrap it up for this exceptional food adzuki and okara pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
